Bio-Multi Plus Fe and Cu Free - 270 T

Three (3) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.

Vitamin A (as natural mixed carotenoids and palmitate) (IU ratio 1:2), Vitamin C (as calcium and magnesium ascorbate), Vitamin D (as cholecalciferol), Vitamin E (as d-alpha tocopheryl acetate), Vitamin K (as phytonadione), Thiamin (B1) (as thiamin mononitrate), Riboflavin (B2), Niacin (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate (as calcium folinate), Vitamin B12 (as methylcobalamin), Biotin, Pantothenic Acid (as calcium pantothenate), Calcium (as calcium citrate), Iodine (from Kelp), Magnesium (as magnesium citrate, gluconate, glycinate), Zinc (as zinc gluconate, zinc citrate), Selenium (from vegetable culture†), Manganese (as manganese gluconate), Chromium (from vegetable culture†), Molybdenum (from vegetable culture†), Potassium (as potassium chloride, potassium gluconate), Boron (as calcium borogluconate), Lithium (from vegetable culture†), Rubidium (from vegetable culture†), Vanadium (from vegetable culture†), Citrus Bioflavonoids (from citrus fruit), Lysine (as L-Lysine hydrochloride), L-Methionine, N-Acetyl-L-Cysteine, Coenzyme Q10, Superoxide Dismutase (from vegetable culture†), Catalase (from vegetable culture†). †Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and/or naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

Amount Per

Serving

% Daily

Value

Amount Per

Serving

% Daily

Value

Vitamin A (as natural mixed carotenoids

and palmitate) (IU ratio 1:2).........7,500 IU 150%

Vitamin C (as mixed ascorbates) .........100 mg 167%

Vitamin D (as cholecalciferol)..............400 IU 100%

Vitamin E

(as d-alpha tocopheryl acetate)........30 IU 100%

Vitamin K (as phytonadione)..................35 mcg 44%

Thiamin (B1) (as thiamin mononitrate)...10 mg 667%

Riboflavin (B2).......................................10 mg 588%

Niacin (as niacinimide)..........................20 mg 100%

Vitamin B6

(as pyridoxine hydrochloride)............10 mg 500%

Folate (as calcium folinate) .................400 mcg 100%

Vitamin B12 (as methylcobalamin).........10 mcg 167%

Biotin..................................................300 mcg 100%

Pantothenic Acid

(as calcium pantothenate)................25 mg 250%

Calcium (as citrate).............................200 mg 20%

Iodine (from Kelp) ...............................150 mcg 100%

Magnesium

(as citrate, gluconate, glycinate).....100 mg 25%

Zinc (as gluconate, citrate)....................15 mg 100%

Selenium (from vegetable culture †) .....50 mcg 71%

Manganese (as gluconate) ......................2 mg 100%

Chromium (from vegetable culture †)....50 mcg 42%

Molybdenum (from vegetable culture †)...10 mcg 13%

Potassium (as chloride, gluconate)........99 mg 3%

Boron (as calcium borogluconate)...........1 mg *

Lithium (from vegetable culture †) ........20 mcg *

Rubidium (from vegetable culture †) .....25 mcg *

Vanadium (from vegetable culture †).......5 mcg *

Citrus Bioflavonoids (from citrus fruit) ...10 mg *

Lysine (as L-Lysine hydrochloride) ........30 mg *

L-Methionine ........................................30 mg *

N-Acetyl-L-Cysteine .............................10 mg *

Coenzyme Q10 (emulsified) .....................1 mg *

Superoxide Dismutase

(from vegetable culture †) ................20 mcg *

Catalase (from vegetable culture †).......20 mcg *

Serving Size: 3 Tablets Servings Per Container: 90

*Daily Value not established

KEEP OUT OF REACH OF CHILDREN

Store in a cool, dry area.

Sealed with an imprinted safety

seal for your protection.

RECOMMENDATION: Three (3) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.

Other ingredients: Stearic acid (vegetable source), modified cellulose gum, cellulose, magnesium stearate (vegetable

source) and food glaze.

† Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and/or

naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low

temperature to preserve associated enzyme factors.